About
The Food
A modern interpretation of ingredients in a playful presentation.
The Chef behind GourmetGaudé
JOSEPH GAUDÉ
Joseph worked at Longman & Eagle in Chicago as a line cook, opened The Vesper in Campbell, CA as the Chef de Cuisine and is currently a Sous Chef for Bon Appétit at Google Mountain View, CA.
Book an Event
Private Dinners. Events. Intimate Gatherings.
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